We made a few different stocks:
I was told this imitates brown veal/beef stock, but is vegetarian.
What I should have been told is, "This is similar to a brown veal/beef stock in that it is brown. It is different from a brown veal/beef stock in that it tastes like vegetables."
Sarah and Pam not posing for my picture.
Sarah has two adorable nephews.
That has nothing to do with cooking, but is necessary to mention.
We also made a quick mushroom stock which I apparently did not want to take a picture of. It was just dried shiitake mushrooms, kombu and water.