Anyway, I've been waiting to get my camera from the Jerz so I can take pictures from class, but today I just used my cell phone instead so, here are some pictures from class:
Baba Ganoush. We shmoasted(roasted) eggplants right on the fire of the stove top, weighted them, skinned them, and then put them in the food processor with tahini, lemon juice, olive oil and some seasoning.
My instructor, Chef Adorbs aka Chef Richard LaMarita.
Mona! Actually the nicest person I think I've ever met. She's making/mashing butternut squash puree.
Roasted potatoes, possibly with shallots if I hadn't eaten all of them by the time I took this picture. They're crispy potatoes. They're obviously delicious.
Roasted parsnips and carrots. Um. Fuckingdeliciousgetinmymouth. Seriously yums.
Sir Chef Dorsey VI. He also goes by Travis. Hard at work...toasting...bread.
This was my eating plate with some of the finished products. Clockwise from the top is the baba ganoush, butternut squash puree, toasted bread(This was a tough one. Oil and season bread. Put bread in oven.) and the roasted pepper salad. I didn't post the picture of the roasted pepper salad in the bowl cause it looked like worms. For real.
P.S. I had to go over it like three times to make sure I actually did write that shit clockwise. Telling time is rough.
P.S. I had to go over it like three times to make sure I actually did write that shit clockwise. Telling time is rough.
Dessert!
Baked apple stuffed with walnuts, raisins, cinnamon and maple syrup. I'm not huge into baked apple desserts unless they're heavily marinated in something extremely sugary. Enough so that it changes the consistency of the apple. This was not too bad, though.
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