Monday, February 28, 2011


 I have reached the peak of deliciousness. I made lunch for Michele and me at school the other day. Let's just say, I win. At everything. Or at least at making amazing vegan lunches.

Seared tofu with avocado, tomato, and lemon juice on toasted whole grain bread (I initially typed and posted that saying "on whole grain brain"), topped with gomasio and olive oil. Every minute  I am not eating this is a minute wasted.

We (Michele) also made a salad.

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