( )took me out to a most delicious meal at Bliss Cafe in Williamsburg.
(sort of) close to my house, it's cozy, and it's De-Lish. It's not 100% vegan (they have some dairy and eggs), but every non-vegan item on the menu can be made vegan.
We started with the Bliss Salad.
Green apples, cucumbers, tomatoes, red onions, carrots, avocado and
strawberries served over organic mixed greens with olive oil and lemon juice
Then I had the Vegan Breakfast Burrito.
Tofu scramble with soy cheese, spinach and potatoes wrapped in whole wheat tortilla, served with vegan sour cream, pico de gallo de gallo and chili or bean of the day.
I had the bean of the day (black beans).
My mom got the Super Nachos.
Organic corn chips topped with chili, vegan or dairy cheese (she got vegan cheese as
she knew I would be consuming at least half of her meal...which I did),
pico de gallo, and vegan sour cream.
They only had an apple crumble for dessert and NO ICE CREAM. I don't believe in eating apple desserts sans ice cream, so we walked across the street to Wild Ginger for dessert.
Wild Ginger is an asian vegan restaurant. I've only eaten there a couple of times, but this dessert was AMAZING.
It was called the Peanut Butter Bomb.
It was chocolate cake and with layers of what had the consistency
of a peanut butter mousse almost.
So Unbelievably Yum.
I am mad I am not eating it now.
Thanks for being there for my first actual run.